N O V E M B E R
11/7 11/21
MENU
.
Amuse
.1
Grilled Octopus
preserved tomato, achiote butter
or
Beef Tartare
tonnato, caper, parsley
.2
Celery Root Soup
blue crab, brown butter, chive
.3
Lamb Shoulder
artichoke, carrot, salsa verde
or
Monk Fish
speck, umbrian lentil
.4
Coffee Semifreddo
salted carmel pistachio