P I G R O A S T
MENU
JULY 26TH 2-4PM
FAMILY STYLE
roast suckling pig
wood fired leg of lamb
grilled pinwheel sausage
shish kebab
chicken wing impalato
WOOD FIRED SIDES
asparagus stracciatella, wild onion, fingerling potato aioli, tuscan beans
SALADS
coleslaw, tomato, potato, farro
DOLCE
apple crostata